The food was good! I didn’t find their seasoning too spicy nor too salty like at most Korean restaurants. The price was reasonable, too. We got their bossam (steamed pork) with soybean paste stew. While the pork wasn’t oily and was tasty, it lacked something. But, I honestly couldn’t put my finger on it. I would love to return and try their other items on the menu next time. Highly recommend!
Sunday night dinner was delicious at Kobawoo. We went for their Bossam and it was perfect. Tender, juicy and very flavourful. The soy bean soup was also really good. Service was fast and attentive as well.
Authentic Korean spot with bossam (pork belly). Came here with a couple of other friends and it was about a half hour wait on a Sunday around 6pm before we got seated. Had the medium bossam in addition to kimchi soup. The banchan provided included a beef jerky (a first for me), kimchi, potato salad (some of the best I’ve ever had) and a noodle thing. Rice was extra and they do have purple rice available ($3 per person). The medium was good for the three of us even though it says it’s just for two - it’s very filling and the pork melts in your mouth.
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